Chocolate manufacturing ball mill "Micron"
The recirculation of the prepared material at the refining stage is entrusted to a double-acting positive displacement pump!
We would like to introduce our chocolate manufacturing ball mill, "Micron." It is designed for the production of anhydrous pastes for spreadable creams, ice creams, pralines, and creminis. Equipped with a refrigeration system that has the task of regulating excessive heating caused by friction occurring between the spheres within the imposed limits. 【Features】 ■ Designed for the production of anhydrous pastes ■ Equipped with a refrigeration system that regulates excessive heating ■ Recirculation of the preparation during the refining stage is entrusted to a double-acting volumetric pump ■ High-temperature regulation to prevent residual fats from solidifying *For more details, please refer to the related links or feel free to contact us.
- Company：シービーエム
- Price：Other
